Sprinkle with crushed Oreos (if desired) and place back in freezer for several hours before serving. pie from freezer and spread the remaining fudge sauce on top.Garnish with whipped cream and additional crushed Oreos. Oreo ice cream pie: fill up an Oreo crust with cookies and cream ice cream. Drizzle fudge and caramel ice cream sauces over top and sprinkle chopped pecans on top. Put pie plate back into the freezer for about 30 minutes. Turtle ice cream pie: Fill up an Oreo crust with caramel ice cream.Spoon the softened ice cream into the pie plate and spread carefully and evenly (I like using an offset spatula).Spoon about 1/3 to 1/2 cup of the sauce onto the bottom of the crust.Remove from the heat and stir in the vanilla.Once it comes to a boil, reduce the heat and let is gently boil/simmer for about 5 minutes or until thickened, stirring often. Gradually stir in the evaporated milk and bring to a boil, stirring constantly. Stir in the sugar, mixing until combined. In a small saucepan melt the butter and chocolate, stir until smooth.Press mixture into the bottom and up the sides of a 9″ pie plate.Pour the Oreo crumbs to a bowl and stir in the melted butter.You want fine crumbs, so this way might take a little longer. (You do not need to remove the filling from the Oreos.) Also, you could also place the Oreos in a resealable bag and crush them with a rolling pin. Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Cool completely, then place it in the freezer. Press it into the bottom and up the sides of a 9' pie pan. Add the melted butter and mix until well combined. Put the Oreos in a food processor or blender and grind into fine crumbs. Finely crush the Oreo cookies in a food processor.It’s their coffee Ice Cream with Oreos, peanut butter, roasted almonds and fudge. If you do love coffee ice cream, then you need to try the Mud Pie Mojo from Cold Stone. But I do love this with coffee ice cream the very best (I’m not even a coffee drinker, but I love coffee ice cream, haha!) I think cookies & cream, chocolate, cookie dough, vanilla, etc., would all be delicious. Mississippi Mud Ice Cream Pie is traditionally made with coffee ice cream, but if you’re not a fan of it, you can certainly swap it out for something you love. Make sure you don’t let the ice cream melt too much because, it will turn icy in the freezer when it freezes again.Ĭan I use a different flavor of ice cream? This will soften it enough to make it spoonable and spreadable, but not enough for it to melt. Extra crushed Oreos – For sprinkling on top if you want.įor the filling, start by letting the ice cream sit on the counter for about 10 minutes.Homemade fudge sauce – Unsweetened chocolate, butter, sugar, evaporated milk and vanilla.Coffee ice cream – Make sure you use a good one, I love Häagen– Dazs the most!.Ingredients for Mississippi Mud Ice Cream Pie: You don’t really even need an excuse to make it. It’s also a great substitute for birthday cake (right Mindy □). This pie is the perfect dessert for summertime, or any occasion. Don’t worry Chris and Mindy, I ate a slice for each of you. I’m pretty sure if my brother Chris and his wife are reading this post, they are both drooling and wishing they had a slice of this, a whole pie in front of them. It’s completely fabulous and is worth every. It’s starts with an Oreo crust, then has a layer of homemade fudge sauce, coffee ice cream and is finished off with more fudge sauce. Pour it into a chocolate cookie crust.If you had to choose a dessert, would you choose a slice of pie over say a chocolate chip cookie or piece of chocolate cake? I probably wouldn’t unless the slice of pie was this Mississippi Mud Ice Cream Pie. Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce. (Psst: Make it up to a week in advance! It keeps well in the freezer if it's covered tightly.) Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. Add the pecans and candies and stir until it's all combined. Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. Spread half the peanut butter mixture onto the crust. Bake the crust for 5 minutes, then let it cool completely. Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Press the crumbs into a pie plate slowly packing them so they're firm. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. Smash the crackers with a rolling pin until they're crushed into fine crumbs. Place the graham crackers in a large plastic zipper bag and seal it. Make the crust: Preheat the oven to 350 degrees F.
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